Lima · DINING EXPERIENCES
3 reviewed
This is the shortlist we would give a friend flying in: the 3 dining experiences worth booking, each with its price, its traveller verdict, and the one thing to know before you commit.
A fun Lima night out: Magic Water Circuit lasers and fountains (Thursday only) plus a hearty Peruvian dinner in a 100-year-old house.
“Our guide Bernardo was so nice and informative, switching between Spanish and English. The diner was good, we had a great evening. Thank you!”
Lima’s Magic Water Circuit at night with hotel pickup, plus a 100-year-old house museum stop and included Peruvian dinner. Thursday only.
“The guide, Juan Miguel, and the driver, Manuel, were excellent. The Magic Water Circuit was lovely and a wonderful way to start the evening. Very enjoyable. Next it was onto the restaurant for dinner and show that were listed in the tour itinerary. I arrived and was told the shows are only on Sundays from 1-2. Then I had to engage in an extended conversation regarding the meal being included in the tour price, as the restaurant was initially expecting me to pay. That eventually got straightened out, but I booked this particular tour for the included dinner show so that was disappointing. The food at the restaurant was exceptional.…”
Evening Lima loop: Huaca ruins, guided Larco Museum, and a 3-course dinner at Cafe del Museo in the gardens.
“"The tour was great, our Guide Andy was so knowledgeable and took the time to explain all of the historical and archaeological points. Our driver Oscar was brilliant and navigated through all the heavy traffic, he picked us up on time and safely got us back to our hotel. Thank you to both Andy and Oscar for making our trip memorable ❤️ "”
$48 set-menu lunch at Mangos Larcomar in Miraflores, with sea-view terrace sunset, a pisco sour-style starter, dessert, and included drinks.
“Tuve que esperar 30 minutos a que sirvieran la comida, el postre crema volteada estuvo 10/10, los ravioles 7/10 ya que al queso le faltó sal y la causa de pollo también 10/10. La chicha le faltó sabor a frutas y esencias ya que sabía más a agua con azúcar y el pisco 10/10”
